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New York, New York
Is it really dairy free? Anticipation is founded on expectation. It was my expectation to find and taste the BEST croissant in the world in Paris. Fail. I rushed out in the early morning of my first...
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Coconut Yoghurt Mark 3
Version 6,427! OK, so I am still testing coconut yoghurt. Those people at Coyo have set the benchmark high! Throughout my recipe testing, I have noted real inconsistencies in the results which have me...
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A Yummy Cauli Salad and Curry Powder
Roasted Cauliflower Salad I have a thing. It is about using the oven. It is about using the oven and not having it full. So when I am baking, I bake multiple things so that I make good use of heating...
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Quick Banana Butter
Yummy creamy banana butter Nothing beats a thick slather of pure butter, whether it be on hot fresh toast or steaming creamy potato mash! Sometimes, just butter isn’t quite enough. Making a “beurre...
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A really good fruit bread….
Fig & Date fruit bread with walnuts is something that I miss being gluten-free. It is also my go-to treat when I am holidays as I try to steer clear of “bread” carbs in my normal routine. So I made...
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A lofta Vegetable Kofta!
Vegetable Kofta Curry Sorry – it was the first thing that popped into my head! Kofta is another name for meatballs! It’s funny that what I call a meatball, my husband calls a rissole. And what you may...
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Carrot Pudding
*Yummy Carrot Pudding for Breakfast, Lunch or Dinner!! If you have any Punjabi friends you may be familiar with a popular festive dish called Gajar ka Halwa. It is described as a puddingy combination...
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A Fantabulous Gluten Free White Bread
Fabulous Gluten Free Bread I’m soooo excited about this recipe! I think that it will be a hit for those who have gluten-free children who struggle with a decent gluten-free sandwich bread. I think it...
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Not Nanna’s Shortbread
Not quite shortbread! I love shortbread! It has to be really good, buttery shortbread with a grainy texture and short, crumbly texture. I miss it. A lot. Nothing beats a cup of tea and piece of...
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Tong’s Bronnie (Chocolate Brownie Slice)
“Tongs Bronnie” Recently, I had the pleasure of working with a young Chinese medical technician called Tong who had a “thing” for my chocolate slice that I regularly took into the office. Of, course,...
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Fantabulous Gluten Free Bread Revisited
I just wanted to revisit this bread after my last post as I had so many comments regarding the versatility of this recipe. I had a few people asking about substituting the cornflour for something else...
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I’m a Happy Little “Misomite”!!
We all enjoy our Misomite For breakfast, lunch, and tea. Now that I have been eating (far too much of) my Fantabulous Gluten Free white bread, I am transported back to a childhood taste memory, that...
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Bula Kokoda
Fijian Kokoda Salad This beautiful fresh salad was introduced to me during my recent holiday in Fiji. It tasted much better than it looks! Similar to a ”ceviche” salad, Kokoda (pronounced, “kokonda”)...
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Sunshine Porridge with Caramelised Apples
Pumpkin, almond & chia porridge with glazed apples for breakfast I’ve got a confession to make. I don’t really like chia pudding. There are some fabulous renditions of this latest food fad and I...
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Jo’s Chocolate Nut Spread
If you keep this in the fridge it will be scoopable and firm to spread. If you keep it in the pantry it will be much softer, but still spreadable. This is not my recipe. I wish it was! It is soooo good...
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Baked “Nutcotta”– A Dairy Free cheese!
Baked “nutcotta” cheese This is a savoury version of the “cheese” that I made for my dairy free New York Cheesecake recently. It works very well as a savoury snack and is perfectly receptive to any...
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Jicama – In the Raw!
Look at this beautiful example of the first of the season! I love Jicama! A relatively new addition to our food-scape in Australia, Jicama is well known in Asia and South America and is related to the...
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Jicama – It’s Hot!!
Stir-fried Jicama (Yam Bean) As promised in my previous post here is a recipe for using jicama (AKA yam bean) in a cooked dish. You will be surprised how versatile this vegetable is and how, equally...
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To dunk, or not to dunk….
A healthy happy biscuit Biscuit, bikkie, cookie, what’s your fancy? Nothing beats a cup of tea and a decent homemade biscuit. I may have said that before. More than once! This simple gluten-free recipe...
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Curry! A South Indian Vegetable Curry
Sweet potato and Cauliflower “korma” My dear husband is the king of Thai curry. He has always ground his spices & pastes from scratch (even pre TM!) and has a good palate for balancing the sweet...
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